Curry powder is a combination of various spices that blend together to give a warm and robust flavor to any dish it is used in. Originating from South Asian cuisines, particularly Sri Lanka, India, Pakistan, Bangladesh, and Nepal, this spice mixture was invented by the British in the late 1700s. It is characterized by its bright hue and savory-sweet flavor.

While curry powder is not a traditional ingredient in Sri Lankan cuisine, it still holds a place in the spice drawer due to its ability to add a unique taste to a variety of recipes. The term "curry powder" translates to "mix of spices," and while it is primarily used in South Asian cuisines, it is also utilized in Europe and other countries for making meatballs, pasta sauce, and some spicy tea.

Due to the general nature of the term "curry," the spice mixture used to create a "standard" curry powder can vary significantly from jar to jar. Therefore, the key ingredients typically used include coriander, cumin, cardamom pods, fennel seeds, and fenugreek.

To ensure maximum freshness, store curry powder in a cool, dark place at room temperature. If you purchase it in bulk, it is recommended to transfer it to a container with a tight-fitting lid