Spice story
South Asia, always famous for spicy & tasty foods. Among the south Asian countries Sri Lanka was known as center of the spices throughout history. Because of that, Sri Lankan spices are globally well renowned for its aroma & distinct flavors. The most significant spice is “True Cinnamon”, which is native to Sri Lanka. Black pepper, cardamom, & cloves are some of other prominent spices can found in Sri Lanka. Giving more health benefits, spices helps to boost the color, fragrance & flavor of the food. Good quality spices can turn any of simple food into a tasty, aromatic & mouthwatering dish.
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Sri Lanka is a land of spices, with all the food in the teardrop island laden with rich flavors. Sure, all the spices used here are not native to Sri Lanka, but chefs and home cooks have incorporated them into their cooking to such an extent that they might as well be! Curries, short eats, sambols, and sweets all have a mix of seasonings that will tickle the senses.